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Here’s a little about what we have cooking...
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BEEF BRISKET - Select quality brisket smoked slowly in seasonings for a minimum of
14 hours and then trimmed, ready to serve, tender and cut to your taste.
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HAM - Finest smoked pit ham available.
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RIBS - St. Louis cut pork ribs smoked to tender perfection with a blend of sweet seasonings.
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CHICKEN - Huge 3 1/2 lb. birds smoked with a blend of seasonings.
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SAUSAGE - Pork, beef, garlic and our special blend of spices, made especially for Valley Ranch.
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TURKEY- Pure breast meat, mesquite smoked with a variety of seasonings.
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SAUCE -The owner’s “secret recipe.” It has a "sweet bite" and is perfect for any barbeque dish.
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CATFISH - House marinated, fileted and char-grilled to taste.
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PORK CHOPS -Two 5 oz. center cut portions marinated, char-grilled, and garnished.
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FAJITAS - Marinated, char-grilled, and served over sizzling onions and peppers. Your choice of beef, chicken, or shrimp.
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GRILLED CHICKEN - Marinated boneless/skinless breasts, thick, juicy, and loaded with flavor.
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HAMBURGERS - Fresh all beef patties char-grilled to your taste with the flavor of the outdoors.
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SALADS -Fresh blend of lettuces, tomatoes, carrots, onions, celery, bell peppers, cheese, and 4 oz. of the meat of your choice.
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ONION RINGS -Signature item. Hand sliced onions, double milk/egg dipped, and breaded in our homemade batter. So good you can’t keep them a secret!
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BEANS - Pinto beans blended with a tasty array of spices, meats, onions, and peppers.
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POTATO SALAD -Mayonnaise based with a hint of mustard and mixed with onions, peppers, eggs, and spices.
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COLE SLAW -Just the right blend of cabbages and carrots mixed with a salad type dressing.
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DIRTY RICE -Tender, spicy rice mixed with sausage and vegetables.
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CORN ON THE COB - Nature’s best, served sweet and juicy.
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SMASHED POTATOES -Traditional homemade style, lumps, skin, and all.
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GREEN BEANS - A house specialty cooked with bacon, onions, and a special blend of seasonings.
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POTATOES - Pound and a half of Idaho heaven, freshly baked throughout the day. |
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